Gokwe, (New Ziana) — In a major shift from tradition, the Government has moved away from the practice of slaughtering livestock at national events such as Independence Day celebrations.
Instead, attendees at this year’s commemorations were treated to professionally prepared meals supplied by fast food outlets.
As observed by New Ziana at Nembudziya growth point in Gokwe, where national independence celebrations are being held, food was in abundance, with attendees struggling to finish the truckloads of packed meals, beverages, and purified bottled water made available throughout the day.
Several people were seen happily carrying multiple meal boxes—many of them branded by popular food outlet Chicken Slice—as the celebratory atmosphere filled the air.
“Today will go down in history as an unforgettable day,” said Thomas Chuma, who travelled more than 200km from the Sembeule area in Nkayi to be part of the celebrations. “If asked to name a day I’ll never forget, this is the one.”
Chuma said he could not recall the last time he treated himself to a box of chips and fried chicken, praising the Second Republic for decentralising hosting of national events and bringing Uhuru celebrations to the Midlands province.
Cleopatra Muungani, who came from Silobela for the event, said she had never witnessed such efficient and inclusive catering at a public celebration.
“We’re used to seeing people scrambling for food at such gatherings,” she said. “But today, everyone managed to get something. I even have two extra boxes to take home for my children,” added another attendee, Tapera.
With the celebrations still in full swing and the musical gala set to run into the early hours, the people of Gokwe-Nembudziya and beyond were clearly basking in the joy of a day that celebrated not just national independence—but unity, inclusion, and Easter for Christians.
New Ziana
