Sharon Chigeza
MUTARE – Smallholder farmers in the Mutasa district are set to reap their first harvest of dragon fruit during the upcoming winter season, following the successful completion of critical initial stages in the cultivation process.
This promising development is part of the Dragon Fruit Zimbabwe Initiative, which aims to enhance agricultural diversity and increase income for local farmers.
Elvis Nyanhongo, the promoter of the initiative, said he was optimistic about the project’s progress.
“The first three months are the crucial period for the project. Those who fail at the nursery stage usually give up but I am pleased to note that 95 percent made it through the delicate phase. We are now entering the value-adding phase of the dragon fruit. This will ensure that farmers can maximise their profits from the upcoming harvests,” he said.
Nyanhongo emphasised that the initiative is not only about growing the fruit but also about creating a sustainable market that benefits the farmers directly.
The dragon fruit, known for its vibrant colour and unique taste, has gained popularity in various markets due to its health benefits and exotic appeal. Farmers in Mutasa have embraced this opportunity, recognising the potential of dragon fruit cultivation to improve their livelihoods.
The initiative has successfully penetrated 10 provinces across Zimbabwe in its pilot phase, showcasing its scalability and potential for growth.
“We have seen interest from farmers across the country, and it’s encouraging to witness their dedication and hard work. We have so far managed to penetrate 10 provinces in the pilot project. In Mutasa, we are particularly excited about the enthusiasm shown by our smallholder farmers,” he noted.
Currently, the farmers are at different stages of land preparation for dragon fruit cultivation. While some are still preparing their fields, half of the farmers have successfully transplanted their nurseries into the ground.
The dragon fruit farming initiative not only promises economic benefits but also encourages sustainable agricultural practices. Farmers are being trained on best practices for cultivation, including water management and organic farming techniques, ensuring that their practices are environmentally friendly. This focus on sustainability is crucial, especially in a region facing climate change challenges.
As the farmers prepare for their first harvest, efforts are also underway to establish market linkages to ensure that the dragon fruit reaches consumers efficiently.
Nyanhongo said that creating a reliable supply chain is essential for the success of the initiative.
“We are working to connect our farmers with local markets and retailers, allowing them to sell their produce directly. This will not only increase their profits but also empower them as producers,” he said.
The initiative has garnered support from various stakeholders, including agricultural experts, local authorities, and non-governmental organisations. This collaborative approach aims to enhance the overall impact of the dragon fruit farming project, providing farmers with the resources and knowledge they need to succeed.
The success of the dragon fruit initiative could serve as a model for other agricultural projects in Zimbabwe. By diversifying crops and exploring new markets, smallholder farmers can improve their resilience and adaptability in a rapidly changing agricultural landscape.
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